Cut the chicken into evenly sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save ½ the chicken for later

Meanwhile, heat 1 tsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to low, top with 2 slices of cheese, cover + cook 1-2 min until cheese is melted

Serve chicken alongside cheesy asparagus + drizzle each plate with 1-2 tbsp dressing