Chef's Pick
6 min.
590 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned; turn heat to low, add sauce packet + cook 1 min until sauce is hot
Pat 4 peppers dry, then thinly slice; add to chicken
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide all between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
20g
26
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
1240mg
54%
59g
22%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
42g
0%
7%
6%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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