Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with 1-2 tsp seasoning packet + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on edges for 1 min to render fat crispy; rest 5 min + slice in half

Heat 1 tbsp oil in skillet over med-high; add asparagus + salt/pep, sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender

Divide all between plates with sauce on the side—looks great!