6 min.
590 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot
Pat 4 peppers dry, then thinly slice; add to tofu
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide all between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
18g
24
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
950mg
42%
75g
28%
Dietary Fiber
7g
25%
Total Sugars
13g
Included 11g added sugars
22%
33g
0%
45%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.