Chef's Pick
10 min.
710 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice in half
Wash + pat dry a handful of lettuce leaves
Divide meatballs + lettuce between 4 wraps then drizzle on aioli; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
48g
62
Saturated Fat
10g
50%
Trans Fat
1g
60mg
20%
1090mg
48%
52g
19%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
21g
0%
15%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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