Chef's Pick
10 min.
740 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425°; preheat sheet pan
Using 2 crusts, spread on ¼ cup pesto to each; bake 10-13 min until hot + crispy
Toss 2 cups arugula with 1 tbsp oil, lemon juice + salt/pep
Divide flatbreads to plates + top each with a handful of arugula salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1160mg
51%
97g
36%
Dietary Fiber
11g
40%
Total Sugars
4g
Included 3g added sugars
6%
7g
0%
5%
5%
12%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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