Instructions
Cook time: 10 minutes
Preheat oven to 425°; preheat sheet pan
Using 2 crusts, spread on ¼ cup pesto to each; bake 10-13 min until hot + crispy
Toss 2 cups arugula with 1 tbsp oil, lemon juice + salt/pep
Divide flatbreads to plates + top each with a handful of arugula salad
