Chef's Pick
8 min.
580 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425°; preheat sheet pan
Using 2 crusts, spread on ¼ cup pesto to each; bake 5-7 min until hot + crispy
Toss 2 cups arugula with 1 tbsp oil, lemon juice + salt/pep
Divide flatbreads to plates + top each with a handful of arugula salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
680mg
30%
68g
25%
Dietary Fiber
7g
25%
Total Sugars
1g
Included 0g added sugars
0%
16g
0%
5%
5%
16%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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