Chef's Pick
25 min.
640 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°, mix veg with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Pat fish dry, line a sheet pan with foil, rub salmon with ½ container pesto + salt/pep; bake 10-12 min until firm, opaque + cooked through
Divide salmon + veggies between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
640
50g
65
Saturated Fat
10g
50%
Trans Fat
0g
85mg
29%
230mg
10%
13g
5%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 0g added sugars
0%
34g
80%
5%
10%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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