Chef's Pick
4 min.
490 cal.
2 serv.
No Heat
Cook time: 4 minutes
Slice 2 buns in half; spread buns with pesto aioli
Wash + dry tomato; thinly slice; thinly slice ½ of mozzarella
Divide a handful of arugula, tomato + mozzarella slices among buns; for a quick side salad-toss remaining arugula with 1 tbsp vinegar or lemon juice, 2 tsp oil + salt/pep—that looks divine!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
740mg
33%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
17g
0%
10%
10%
28%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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