Chef's Pick
6 min.
540 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Toss ravioli with ½ container pesto; divide pasta between plates then sprinkle each with 2-3 tbsp parmesan—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
36g
47
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
1000mg
44%
35g
13%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
21%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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