Chef's Pick
15 min.
520 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; place 4 cauliflower thins on a sheet pan + bake 7-9 min until hot + golden
Spread each cauliflower thin with 2 tbsp pesto + 1 brie bite
Return to oven for 5 min or until hot + melty; top pizzas with a handful of arugula—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
48g
62
Saturated Fat
16g
80%
Trans Fat
0g
90mg
30%
660mg
29%
8g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
18g
0%
10%
45%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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