Chef's Pick
11 min.
790 cal.
2 serv.
No Heat
Cook time: 11 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender
Toss pasta with broccoli, ½ cup pesto + salt/pep; divide between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
5mg
2%
230mg
10%
79g
29%
Dietary Fiber
14g
50%
Total Sugars
1g
Included 0g added sugars
0%
30g
0%
16%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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