Pesto Broccoli Protein Pasta

Chef's Pick

Pesto Broccoli Protein Pasta

  • 11 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in a skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Toss pasta with broccoli, ½ cup pesto + salt/pep; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

790

Calories

45g

Fat

80g

Carbs

15g

Fiber

31g

Protein

1g

Sugars

Calories per serving

790

Total Fat

45g

58

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

230mg

10%

Total Carbohydrates

80g

30%

Dietary Fiber

15g

54%

Total Sugars

1g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

17%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.