Chef's Pick
15 min.
530 cal.
2 serv.
No Heat
Cook time: 15 minutes
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep + set aside
Heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains
Meanwhile, toast 2 buns until warm + golden; spread each bun with 1-2 tbsp pesto
Add burgers to buns, top with mushrooms + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
26g
34
Saturated Fat
7g
35%
Trans Fat
1g
75mg
25%
410mg
18%
39g
15%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 4g added sugars
8%
29g
0%
2%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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