Chef's Pick
8 min.
1080 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; add chicken patties, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains
Meanwhile, boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to the pot with 1 container sauce
Divide pesto ravioli between bowls + top with chicken—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1080
72g
93
Saturated Fat
17g
85%
Trans Fat
0g
165mg
56%
1240mg
54%
51g
19%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
42g
0%
30%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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