Chef's Pick
6 min.
600 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Toss ravioli with ½ container pesto; divide pasta between plates then sprinkle each with 2-3 tbsp parmesan—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
10mg
4%
670mg
30%
58g
22%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
18g
0%
16%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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