Chef's Pick
6 min.
590 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Toss tortelloni with ½ container pesto; divide pasta between plates then sprinkle each with 2-3 tbsp parmesan—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
38g
49
Saturated Fat
12g
60%
Trans Fat
0g
90mg
30%
1060mg
47%
42g
16%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
20g
0%
33%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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