Pesto Chicken Melt

Chef's Pick

Pesto Chicken Melt

  • 10 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med; thinly slice onion + sauté 4-5 min until browned; add chicken + cook 3-4 min more

Add 2 slices cheese to chicken + mix until melted

Toast 4 slices of bread until warm + golden

Assemble sandwiches with pesto aioli

Nutrition

Servings: 2

Amount per serving

620

Calories

25g

Fat

52g

Carbs

4g

Fiber

29g

Protein

3g

Sugars

Calories per serving

620

Total Fat

25g

33

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1520mg

67%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

15%

Iron

0%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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