Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Slice 2 buns + spread 1-2 tbsp pesto onto each of the bottom halves of the bun
Divide chicken between buns; slice half the mozzarella block into thin slices, add to buns + close the sandwiches
Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
1220mg
54%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
38g
0%
20%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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