Chef's Pick
12 min.
570 cal.
2 serv.
No Heat
Cook time: 12 minutes
Slice 3 sausages in rounds, heat 1 tbsp oil in skillet over med-high + sear 1-2 min per side; set aside
Chop broccoli in 1-inch bits + heat 1 tbsp oil in skillet over med-high; cook broccoli + salt/pep 2-3 min; add ½ cup water, cover + steam 3 min; set aside
Boil 3 quarts unsalted water + loosen fusilli; cook pasta 2-3 min until al dente, then drain
Combine all with 2-4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
110mg
37%
1480mg
65%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
27g
0%
17%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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