Chef's Pick
26 min.
960 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
46g
59
Saturated Fat
17g
85%
Trans Fat
0g
5mg
2%
990mg
44%
111g
41%
Dietary Fiber
11g
40%
Total Sugars
2g
Included 0g added sugars
0%
26g
0%
12%
97%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.