Chef's Pick
6 min.
1250 cal.
2 serv.
No Heat
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1250
82g
106
Saturated Fat
19g
95%
Trans Fat
0g
120mg
40%
1390mg
61%
91g
34%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 3g added sugars
6%
40g
0%
29%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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