Instructions
Cook time: 13 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Dice or hand shred ½ the mozzarella ball
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add sauce + diced mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
