Instructions
Cook time: 14 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice into bite-size pieces
Meanwhile, boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Stir in ¼-½ cup pesto + sausage to pasta; toss to combine + divide between plates
