Instructions
Cook time: 13 minutes
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through, no pinkness remains
Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates
