Chef's Pick
12 min.
530 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Top cooked lavash with mushrooms, cut each into 4 pieces + divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
31g
40
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
460mg
20%
32g
12%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 1g added sugars
2%
19g
0%
11%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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