Chef's Pick
12 min.
470 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender
Top cooked lavash with pepper, cut each into 4 pieces + divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
31g
40
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
460mg
20%
31g
12%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 1g added sugars
2%
16g
0%
12%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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