Chef's Pick
15 min.
610 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side; slice + set aside
Chop broccoli in 1-inch bits + heat 1 tbsp oil in skillet over med-high; cook broccoli + salt/pep 2-3 min; add ½ cup water, cover + steam 3 min; set aside
Boil 3 quarts unsalted water, loosen pasta with hands + cook 2-3 min until al dente, then drain
Combine all with 2-4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
125mg
42%
1280mg
56%
54g
20%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
15%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.