Chef's Pick
28 min.
800 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop a handful of spinach + set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
1080mg
47%
64g
24%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 1g added sugars
2%
52g
3%
35%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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