Chef's Pick
11 min.
330 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave sweet potato in wrapper on high 6-8 min (caution, sweet potato will be hot!); carefully cut in half, then set aside
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside
Heat lightly oiled skillet over med-high, spread 1-2 tbsp pesto onto each chicken breast + sear 2 min per side until warmed through
Add all to plates—*satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
500mg
22%
33g
12%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
33g
0%
26%
105%
6%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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