Pesto Ground Beef Gluten-Free Pizza

Chef's Pick

Pesto Ground Beef Gluten-Free Pizza

  • 31 min.

  • 1000 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 31 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1000

Calories

58g

Fat

89g

Carbs

6g

Fiber

31g

Protein

3g

Sugars

Calories per serving

1000

Total Fat

58g

75

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

1160mg

51%

Total Carbohydrates

89g

33%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 3g added sugars

6%

Protein

31g

Vitamin D

0%

Calcium

16%

Iron

24%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.