Pesto Ground Beef + Green Olives Pizza with Scallions

Chef's Pick

Pesto Ground Beef + Green Olives Pizza with Scallions

  • 31 min.

  • 990 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 31 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Rough chop olives; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

990

Calories

61g

Fat

63g

Carbs

2g

Fiber

46g

Protein

1g

Sugars

Calories per serving

990

Total Fat

61g

79

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

110mg

37%

Sodium

1050mg

46%

Total Carbohydrates

63g

23%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

46g

Vitamin D

3%

Calcium

31%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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