Pesto Ground Beef Pizza with Grated Parmesan Cheese

Chef's Pick

Pesto Ground Beef Pizza with Grated Parmesan Cheese

  • 30 min.

  • 900 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

900

Calories

54g

Fat

60g

Carbs

2g

Fiber

40g

Protein

0g

Sugars

Calories per serving

900

Total Fat

54g

70

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

690mg

30%

Total Carbohydrates

60g

22%

Dietary Fiber

2g

8%

Total Sugars

0g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

20%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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