Pesto Ground Beef + Roasted Bell Pepper Gluten-Free Pizza

Chef's Pick

Pesto Ground Beef + Roasted Bell Pepper Gluten-Free Pizza

  • 32 min.

  • 1090 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1090

Calories

64g

Fat

94g

Carbs

8g

Fiber

37g

Protein

6g

Sugars

Calories per serving

1090

Total Fat

64g

83

Saturated Fat

16g

80%

Trans Fat

1g

Cholesterol

110mg

37%

Sodium

1470mg

64%

Total Carbohydrates

94g

35%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 3g added sugars

6%

Protein

37g

Vitamin D

3%

Calcium

29%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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