Chef's Pick
5 min.
480 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Meanwhile, boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Combine shrimp + 2-4 tbsp pesto with pasta—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
210mg
70%
1080mg
47%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
27g
0%
15%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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