Pesto Gulf Shrimp + Olives Pizza Gluten-Free Plain Bagels with Pickled Onion

Chef's Pick

Pesto Gulf Shrimp + Olives Pizza Gluten-Free Plain Bagels with Pickled Onion

  • 30 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop olives; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

810

Calories

54g

Fat

66g

Carbs

1g

Fiber

22g

Protein

5g

Sugars

Calories per serving

810

Total Fat

54g

70

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1430mg

63%

Total Carbohydrates

66g

24%

Dietary Fiber

1g

4%

Total Sugars

5g

Included 5g added sugars

10%

Protein

22g

Vitamin D

0%

Calcium

11%

Iron

13%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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