Chef's Pick
13 min.
690 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread buns with pesto aioli then top with lettuce + crab cakes
Divide between plates with fries—that's better than takeout!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
45g
58
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
800mg
35%
58g
22%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 5g added sugars
10%
14g
0%
6%
8%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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