Chef's Pick
5 min.
690 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Drain + rinse beans; add to a large bowl with arugula, shrimp + avocado; toss salad with pesto aioli
Divide salad between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
41g
53
Saturated Fat
5g
25%
Trans Fat
0g
155mg
52%
460mg
20%
43g
16%
Dietary Fiber
23g
83%
Total Sugars
4g
Included 0g added sugars
0%
41g
4%
10%
10%
21%
11%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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