Chef's Pick
13 min.
530 cal.
2 serv.
No Heat
Cook time: 13 minutes
Slice 3 sausages into rounds, heat 1 tbsp oil in skillet over med-high + sear for 1-2 min per side; set aside
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep for 2-3 min + add ½ cup water, cover + steam for 3-4 min; set aside
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Combine all with 2-4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
105mg
35%
1440mg
63%
49g
18%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
26g
0%
20%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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