Instructions
Cook time: 16 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Pat 6 meatballs dry, heat a lightly oiled skillet over med + sear 5-7 min, turning occasionally until golden brown + heated through; add to bowls
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; add to bowls
Drizzle on 1-2 tbsp pesto per bowl—time to eat!

