Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half + set aside
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per side or until warm; add to 2 plates
Spread 1 tbsp pesto per cauliflower thin, top with sliced meatballs, then drizzle on additional pesto if desired—mmm, looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
48g
62
Saturated Fat
13g
65%
Trans Fat
1g
115mg
39%
970mg
43%
15g
6%
Dietary Fiber
6g
22%
Total Sugars
0g
Included 0g added sugars
0%
23g
1%
18%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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