Chef's Pick
12 min.
880 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Combine pasta + chicken with ½ cup pesto; toss to combine—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
41g
53
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
320mg
14%
90g
33%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
39g
0%
6%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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