Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned, season with salt/pep; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces

Toss pasta with mushrooms, chickens + ½ cup sauce; divide between plates—that looks good!