Chef's Pick
13 min.
1110 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to pot
Break salmon into bite-size pieces
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1110
85g
109
Saturated Fat
18g
90%
Trans Fat
0g
115mg
39%
1410mg
62%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
40g
15%
32%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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