Chef's Pick
14 min.
680 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; thinly slice ½ of mozzarella + divide to tops of chicken breasts; cover pan + warm 1-2 min until melty
Toast 2 buns until warm + golden; spread buns with aioli then top with cheesy chicken breasts—so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
42g
54
Saturated Fat
10g
50%
Trans Fat
0g
180mg
60%
600mg
27%
27g
10%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
50g
0%
12%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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