Chef's Pick
11 min.
710 cal.
2 serv.
No Heat
Cook time: 11 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; set aside
Meanwhile, boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Return fusilli to pan, add meatballs + mix in 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
47g
61
Saturated Fat
12g
60%
Trans Fat
1g
120mg
40%
1370mg
60%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
0g
Included 0g added sugars
0%
26g
0%
14%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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