Chef's Pick
4 min.
830 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut eggs into thin slices
Slice 2 buns in half; toast until warm + golden, if desired
Spread each slice with mayo + 2 tbsp pesto; top each slice with a handful of arugula + sliced eggs; season with salt/pep
Add 2 open-faced tartines to each plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
61g
79
Saturated Fat
11g
56%
Trans Fat
0g
35mg
12%
800mg
35%
47g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
25g
0%
10%
10%
28%
36%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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