Pesto Pepper Turkey Grilled Pizza with Mozzarella + Fresh Parsley

Chef's Pick

Pesto Pepper Turkey Grilled Pizza with Mozzarella + Fresh Parsley

  • 7 min.

  • 1120 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Preheat oven to 450°; chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains

Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley

Nutrition

Servings: 2

Amount per serving

1120

Calories

69g

Fat

64g

Carbs

2g

Fiber

65g

Protein

2g

Sugars

Calories per serving

1120

Total Fat

69g

89

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

2060mg

90%

Total Carbohydrates

64g

24%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

65g

Vitamin D

3%

Calcium

36%

Iron

22%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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