Chef's Pick
27 min.
820 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; thinly slice pork + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
41g
53
Saturated Fat
10g
50%
Trans Fat
0g
90mg
30%
1000mg
44%
64g
24%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
42g
0%
22%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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