Pesto Pork Sausage Pizza

Chef's Pick

Pesto Pork Sausage Pizza

  • 30 min.

  • 990 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

990

Calories

63g

Fat

62g

Carbs

2g

Fiber

43g

Protein

1g

Sugars

Calories per serving

990

Total Fat

63g

81

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1540mg

67%

Total Carbohydrates

62g

23%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

43g

Vitamin D

3%

Calcium

31%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.